Crispy turkey nuggets with yuzu and nanami paste

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Reach for delicious, crispy nuggets in panko from Edith DyduchThanks to the aromatic marinade and yuzu mayonnaise, the turkey tastes absolutely delicious, making it perfect as a snack, a side dish, or even a holiday appetizer.

Number of servings

Sharpness level

MILD

Preparation time

1,5 hrs

Difficulty level

AVERAGE

INGREDIENTS

500 g turkey fillet, diced

MARINADE:

2 tablespoons soy sauce
½ tablespoon rice vinegar
½ teaspoon garlic paste
½ teaspoon ginger paste
½ teaspoon chili paste
1 teaspoon coriander paste
1 spoon teriyaki sauce

BREADING:

1 Op. panko breadcrumbs
2 tsp spices for Japanese cuisine
4 eggs
4 teaspoons of potato flour

ADDITIONALLY:

2 tablespoons white sesame
2 tablespoons nanami chili paste
1 teaspoon yuzu paste
2 tablespoons chopped chives
2 tablespoons of mayonnaise
Frying oil

A METHOD OF PREPARING

In a bowl, combine all the marinade ingredients, then add the turkey and mix thoroughly. Refrigerate overnight.
In a bowl, combine the eggs, Japanese seasoning, and potato starch. Dip the turkey pieces in the egg, then in the panko breadcrumbs, then in the egg, then in the panko breadcrumbs again.
Heat the oil in a deep pan and fry the nuggets until crispy and golden.
In a bowl, mix the mayonnaise with the yuzu paste.
Serve the prepared nuggets with yuzu mayonnaise and chili paste, sprinkled with chives and sesame seeds.

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