Cold Coconut-Lime Cheesecake with Agar Agar
Our chef prepared especially for you Jarek Owczarczyk, prepared for a cold cheesecake, on a shortcrust base, with refreshing limes. The recipe used agar i.e. a natural gelling substance.
Number of servings
8
Sharpness level
MILD
Preparation time
30 min.
Difficulty level
EASY
INGREDIENTS
Bottom:
- 150 g shortbread cookies (biscuits)
- 100 g butter
Cheese mass:
- 400 ml organic coconut milk 20-22%
- 4 tsp gelatin
- 600 g cottage cheese for cheesecake (from a bucket)
- 3 tablespoons of brown sugar
For decoration:
- 3-4 limes
- a pinch of brown sugar
A METHOD OF PREPARING
- Place the butter and shortbread in a blender and blend until smooth. Then transfer to a 24 cm baking pan, spread evenly, press down firmly, and refrigerate.
- Bring the coconut milk, sugar, and agar-agar to a boil, stirring constantly. Let it cool to room temperature.
- Place the cheese in a bowl and slowly pour in the cooled milk. Pour the coconut-cheese mixture over the cooled base and refrigerate for about 2-3 hours, until the mixture is completely set.
- Slice the limes thinly, sprinkle with brown sugar and place on top of the cheesecake as decoration.
CHECK
RELATED PRODUCTS
CHECK
RELATED RECIPES
RECIPES