Raffaello cold cheesecake
For all fans of coconut sweets Black Cherry She prepared an exceptionally delicious and simple dessert – a cold cheesecake with Raffaello cheese. Perfectly creamy and light, it's perfect with iced coffee.
Number of servings
Sharpness level
MILD
Preparation time
Difficulty level
EASY
INGREDIENTS
- 400 ml Kara coconut milk and/ or Kara coconut cream
- 500 g Greek yogurt
- 100 ml boiling water
- 3 heaped tablespoons of gelatin
- 10 tablespoons of powdered sugar (can be made of erythritol or xylitol)
- 5 tablespoons of coconut flakes
- To serve: Rafaello, coconut flakes, blanched almonds
A METHOD OF PREPARING
- Dissolve the gelatin in boiling water.
- Place the coconut milk, yogurt, powdered sugar, and coconut flakes in a bowl. Finally, add the slightly cooled, dissolved gelatin. Mix thoroughly.
- Line a springform pan approximately 18cm in diameter with baking paper. Pour in the mixture and refrigerate for at least 5 hours.
- Sprinkle the finished cheesecake with coconut flakes and decorate with Rafaello balls and blanched almonds.
Tip: you can replace gelatin with its plant-based equivalent – agar
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