Coconut Tapioca Dessert with Grilled Nectarines

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vegan

vegetarian

for children

breakfast

coconut milk

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Grab an idea for an extremely quick breakfast or dessert. Waffle.planting comes with a delicious recipe using our tapioca and coconut milk. See for yourself that breakfast doesn't have to be boring!

Number of servings

Sharpness level

MILD

Preparation time

15 min

Difficulty level

EASY

INGREDIENTS

90 gr Tapioca Pearls QF Quality Food
400 ml Coconut milk 16-19% KARA
2 tablespoons of sugar / erythritol / other sweetener
1/4 teaspoon cardamom
2 nectarines
maple syrup as desired

A METHOD OF PREPARING

Bring the coconut milk to a boil. Add the tapioca, sweetener, and cardamom.
Cook for about 20 minutes, stirring occasionally (until the tapioca is translucent). Pour into bowls.
Cut the nectarines in half. Brush lightly with olive oil. Grill for a few minutes with the grill closed or in a grill pan, or bake for 15 minutes at 190 degrees Celsius.
Serve the tapioca dessert with grilled nectarines and maple syrup.

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