Coconut Rice Pudding with Passion Fruit Jelly Delicious Place
Discover the recipe for a filling, healthy and spring breakfast from DeliciousplaceNatalia chose creamy KARA coconut milk, House of Asia rice, and passion fruit pulp to create a delicious pudding. Just 35 minutes of preparation, and this breakfast will leave you smiling all day long. Check out how to make it step by step. Click here>
Number of servings
1
Sharpness level
MILD
Preparation time
35 min.
Difficulty level
EASY
INGREDIENTS
- 500 ml coconut milk 16-18% BIO Kara
- 50 gr House of Asia sushi rice
- a few strawberries
- a handful of puffed rice (optional)
- mint leaves
Passion fruit jellies:
- half a flat teaspoon agar agar Quality Food
- 170 gr Quality Food passion fruit pulp
- 75 ml. cold water
- 1 teaspoon of sugar
A METHOD OF PREPARING
- Rinse the rice in water, drain, and place it in a pot with coconut milk. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 30 minutes. Stir the pudding occasionally.
- Dissolve the sugar and agar agar in the water. Place the pot on the stove and boil the water and agar agar for one minute. Remove from the heat and pour in the passion fruit pulp. Stir and immediately pour the mousse into silicone molds. By the time the pudding is cooked, the jelly will have set.
- Serve the pudding with strawberries and mint.
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