Coconut quinoa dessert
Craving an exotic sweet? Try our delicate, cold quinoa dessert! It's perfect for both hot days and cool evenings. The addition of coconut milk gives it a tropical flavor you'll love. Get to it!
Number of servings
6
Sharpness level
MILD
Preparation time
20 minutes + 30 minutes cooling
Difficulty level
EASY
INGREDIENTS
- 110 gr white quinoa
- 375 ml coconut milk
- 100 gr coconut sugar
- 1 tablespoon of corn flour
- 1 egg
- 25 g butter
- 1 teaspoon of vanilla extract
- Pinch of salt
- 6 small ones without
- A few mint leaves
A METHOD OF PREPARING
1. Cook the quinoa according to the instructions on the packaging.
2. Place the sugar, salt, and flour in a large pot. Add the egg and whisk thoroughly. Pour in the milk, add the quinoa, and mix again.
3. Cook the mixture over medium heat, stirring occasionally. Bring to a boil, then remove from heat after 30 seconds. Pour in the vanilla extract and butter. Cream the mixture until smooth.
4. Transfer the dessert to small ramekins and set aside to cool.
5. Serve the desserts with meringues and garnish with mint.
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