Coconut pudding with chia seeds and fruit
Preparing dessert doesn't have to be complicated. Try this simple recipe to create a sweet and healthy snack that will delight even the most discerning palate. All thanks to the combination of chia seeds, juicy fruit, and refreshing mint.
INGREDIENTS
- 4 tablespoons chia seeds
- 2 tablespoons coconut sugar
- 200 ml coconut milk
- 300 ml coconut water
- 1 tablespoon of vanilla paste
- 2 tablespoons of raspberries
- 4 tablespoons of blueberries
- 2-3 tablespoons of toasted muesli seeds
For decoration:
- fresh mint leaves
A METHOD OF PREPARING
- Combine coconut water and coconut milk. Heat the resulting liquid with sugar and pour over the chia seeds. Add the vanilla paste and let steep for about 60 minutes, stirring occasionally. Then let cool.
- Pour the prepared chia pudding into cups and decorate with fresh fruit, muesli and mint.
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