Chow mein noodles with vegetables and tofu

• 250 gr Chow Mein noodles
• 180 g natural tofu, diced
• 2 carrots, cut into sticks
• 1 medium zucchini, cut into strips
• 1 red pepper, cut into strips
• 2 spring onions, chopped
• 1 clove of garlic, finely chopped
• 1 tablespoon of oil

Tofu marinade: 

• 2 tablespoons Yamasa soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon sriracha red chili sauce

SOS:

• 3 tablespoons Yamasa soy sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of rice vinegar
• 1 tablespoon sriracha red chili sauce
• 80 ml of water

To serve:

• 1 spoon white sesame
• 1 spoon black sesame
• Chives, finely chopped

1. In a bowl, combine all the marinade ingredients, then add the tofu. Set aside for 10 minutes.
2. Prepare the pasta according to the instructions on the packaging.
3. Heat the oil in a pan and sauté the onion and garlic. Add the carrots, zucchini, and bell pepper. Cook for 3 minutes.
4. In a bowl, combine all the sauce ingredients and add them to the vegetables. Simmer over low heat.
5. In a separate pan, fry the tofu with the marinade to obtain a crispy skin.
6. Add the noodles to the vegetables and stir-fry for a moment. Finally, add the tofu and mix everything together.
7. Serve the dish sprinkled with chives and sesame seeds.