Chicken wings in galbi BBQ marinade

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Discover the true flavor of Korean barbecue with O'Food's authentic marinade. Chicken wings bathed in a sweet and spicy marinade based on fruit puree and naturally brewed soy sauce, making the meat incredibly flavorful and juicy.

Number of servings

Sharpness level

MILD

Preparation time

20 min

Difficulty level

EASY

INGREDIENTS

1 teaspoon White Sesame House of Asia
80 gr Marinades for beef galbi BBQ O'Food
12 chicken wings
1 tablespoon potato starch
2 tablespoons of wheat flour
Zest of one lime
1/2 teaspoon Gochugaru paprika
1/2 teaspoon salt
1 tablespoon chopped spring onions
1/2 liter of frying oil

A METHOD OF PREPARING

Divide the wings into 3 parts, set aside the wings (you can use them to prepare the broth), cut the skin off the remaining parts, place them in a bowl and mix with 40 g of galbi marinade.
Mix the starch, flour, lime zest, paprika, and salt, and coat the chicken in the mixture. Then deep-fry the meat until light golden brown. Remove, drain on a paper towel, and repeat the process until golden brown.
Heat the remaining galbi sauce and mix the wings in it.
Sprinkle the finished dish with green onions and sesame seeds.

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