Chicken nuggets with sweet and spicy Mississippi sauce

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Chicken nuggets are a favorite among both kids and adults. Baked in crispy breading and served with a sweet and spicy sauce, they'll be a hit at any party.

Number of servings

Sharpness level

MILD

Preparation time

35 min.

Difficulty level

EASY

INGREDIENTS

2 glasses panko breadcrumbs
sweet and spicy sauce — at your discretion
2 single chicken breasts
1/2 teaspoon sweet paprika
1/2 teaspoon granulated garlic
1/2 teaspoon gyros spice
2 eggs
Rapeseed oil for deep frying + 1 tablespoon for the marinade
salt to taste

A METHOD OF PREPARING

Cut the chicken meat into 1 cm thick pieces.
Mix thoroughly with the spices and a tablespoon of oil. Refrigerate for at least 1 hour.
Dip the chicken pieces in the egg and coat thoroughly in breadcrumbs.
Fry the prepared pieces in deep fat for about 4-5 minutes.
Drain excess fat from the fried nuggets on a paper towel.
Serve with sweet and spicy Mississippi sauce.

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