Chicken in apricot and mustard marinade
INGREDIENTS
- 4 chicken drumsticks
Marinade:
- 100 gr Darbo apricot jam
- 2 tablespoons Maille honey mustard
- ½ teaspoon of salt
- Pepper to taste
A METHOD OF PREPARING
1. In a bowl, mix the marinade ingredients, then add the chicken and marinate for about 1 hour.
2. Preheat the grill, then place the chicken drumsticks on the grate and grill them on each side until golden brown.
Recommended sauces to serve: BBQ sauce and Chili paste with garlic
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