Chia pudding with mango and papaya
Looking for culinary inspiration for a delicious dessert? We have a delicious option for you. Combining chia seeds, mango, and papaya in a dessert is not only delicious but also a healthy snack.
Number of servings
Sharpness level
MILD
Preparation time
Difficulty level
EASY
INGREDIENTS
- ½ can QF mango pulp
- ½ can papaya pulp
- 3 tablespoons (30 g) chia seeds
- 250 ml of plant milk, e.g. oat or vanilla soy milk
- Fresh mint leaves for decoration
- 2 cubes of grated chocolate for decoration
A METHOD OF PREPARING
- To prepare the chia pudding, mix the chia seeds with plant-based milk and leave it in the fridge for about 2 hours. You can leave it for longer, then the mixture will become thicker.
- Prepare two clear glasses to serve the dessert in. Pour a layer of mango pulp into the bottom of the glasses, then a layer of prepared chia pudding, and then a layer of papaya pulp on top.
- Garnish with grated chocolate and fresh mint leaves. Serve chilled.
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