Breakfast Bowl with Mango Pulp
INGREDIENTS
- 8-10 tablespoons Alphonso QF Mango Pulp Quality Food
- 4 tablespoons of finely diced mango
- 1 light cottage cheese
- 4 tablespoons of muesli with fruit and nuts
- 6-8 raspberries
- Mint for decoration
A METHOD OF PREPARING
- Divide the muesli, cottage cheese, and mango into two bowls, then pour the mango pulp over it, add raspberries, and garnish with fresh mint.
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