Waffle.plantation Banana-Coconut Cake

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fusion

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coconut milk

mango pulp

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Another Easter babka idea. After adding banana pulp and coconut milk, the babka will surely delight with its moist and soft center. Thank you for this charming recipe, Magda. waffleplantation.

Number of servings

Sharpness level

MILD

Preparation time

75 min.

Difficulty level

EASY

INGREDIENTS

200 gr QF banana pulp
200 ml coconut milk 16-18% BIO Kara
400 g wheat flour
2 eggs
60 g melted butter
60 g of
30 g wiorkow kokosowych
1.5 teaspoon of baking soda
1.5 teaspoon baking powder

A METHOD OF PREPARING

Place flour, baking powder, baking soda, coconut flakes, and cocoa powder in a bowl. Mix thoroughly.
Beat in the eggs, melted butter, banana pulp, and coconut milk. Mix until smooth.
Pour the mixture into a buttered baking tin. Bake for 50 minutes at 170 degrees Celsius. Garnish the cake with icing or powdered sugar.

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