Baked ribs in a sweet and mild BBQ sauce

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Dreaming of American-style ribs but don't have a grill at home? You can cook them in the oven. The original Mississippi sauce, with its unique aroma and flavor, will transport you to the farthest reaches of the American dream of true barbecue.

Number of servings

Sharpness level

MILD

Preparation time

Difficulty level

EASY

INGREDIENTS

5 tablespoons sweet and mild sauce Mississippi BBQ
4 tsp Dijon mustard
1,5 kg of pork ribs
3 teaspoons of honey
1/3 cup of water
2 teaspoons of garlic paste
4 teaspoons of smoked paprika powder
2 teaspoons of onion powder
1 teaspoon of pepper
1 teaspoon of salt

A METHOD OF PREPARING

Mix together smoked paprika, onion, garlic, pepper and salt.
Drizzle one side of the ribs with mustard and sprinkle with the prepared spice mixture. Repeat on the other side of the ribs, then wrap in aluminum foil.
Bake the prepared ribs in a preheated oven at 180 degrees.
Ten minutes before the end, unwrap the ribs and check with a toothpick to see if they're tender. Brush them with barbecue sauce. Leave in the oven until cooked through.

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