Baked fish in Ladolemono sauce
This dish will bring back fond memories of your seaside vacation. Join us in preparing a true Greek feast. Try this recipe for crispy fish in a sauce made with olive oil and lemon juice.
Number of servings
2
Sharpness level
MILD
Preparation time
20 min.
Difficulty level
EASY
INGREDIENTS
- Greek Extra Virgin Olive Oil GAEA
- Whole fish, e.g. trout
- Salt and black pepper
- 1⁄2 lemon, sliced into rings
- 1⁄2 red onion, sliced
- 1 cup cherry tomatoes, halved
- 1⁄2 cup chopped fresh dill
- Juice of 2 lemons
A METHOD OF PREPARING
- Adjust the oven rack to the center. Preheat the oven to 200 degrees Celsius.
- With a sharp knife, make two slits on both sides of the fish. Rub both sides generously with salt and black pepper.
- Stuff the fish with sliced onion and lemon.
- Bake the prepared fish on the middle shelf of the oven for 5 minutes on one side, then turn it over and bake for another 5 to 7 minutes or until the fish is golden brown and soft.
- Combine the juice of 2 lemons with ½ cup of olive oil, pour the mixture over the fish and serve with cherry tomatoes and dill.
TIP: Add a teaspoon Dijon mustard to the olive oil and lemon sauce to enrich the flavor.
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