Baked Camembert with Dijon Mustard
This unique and delicious recipe from Smyk w kuchni is a must-try for this year's celebration. The perfect combination of Camembert cheese, pear, and prosciutto, served in a baked dish, will melt on your palate, while the creamy sauce with Maille mustard will enhance the dish's uniqueness. This recipe was created in collaboration with Karolina. A flair in the kitchen.
Number of servings
3
Sharpness level
LIGHTLY SPICY
Preparation time
50 min.
Difficulty level
AVERAGE
INGREDIENTS
- 1 pack of Camembert cheese
- 1 pack of prosciutto
- A few sprigs of sage
- 1 pear, sliced
Solution:
- 250 g flour
- 250 ml of water
- ½ pack of fresh yeast
Cake:
- 875 g flour
- 80 g butter
- 1 tablespoon of salt
- 250 ml of water
SOS:
- Dijon mustard
- Sour cream or natural yogurt
A METHOD OF PREPARING
- In a bowl, mix all the ingredients for the leaven and set aside for 20 minutes.
- Add flour, butter, salt, and water to the starter. Knead the dough thoroughly and set aside for 30 minutes. Meanwhile, knead the dough twice to degas it.
- Preheat the oven to 180°C. Line a baking sheet with baking paper. Form the dough into a festive shape, such as a snowman. Place the ham in one circle and spread with mustard, add the pear in another, and add the Camembert cheese in the last circle. Bake for 35-40 minutes, then garnish with sage sprigs.
- In a bowl, mix the sauce ingredients in any proportions.
- Serve the finished snowman with the sauce.
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