Tortilla with pulled jackfruit and vegetables
Looking for quick recipes that are as impressive as a restaurant dish? We've got you covered with delicious veggie wraps with pulled jackfruit. The secret to this dish lies in the delicious sauce, crunchy ingredients, and the meat-like jackfruit. You absolutely must try it.
Number of servings
4
Sharpness level
MILD
Preparation time
15 min
Difficulty level
EASY
INGREDIENTS
- 1 can Green Jackfruit Pulled QF
- 4 Casa de Mexico Wheat Wraps
- 3 tablespoons House of Asia Peking Duck Sauce
- Favorite vegetables: e.g. onion, cabbage, pepper, carrot, pak choi
- 2 tablespoons of rapeseed or rice oil
- 3 tablespoons of water
- Pinch of salt
A METHOD OF PREPARING
- Place the jackfruit in a strainer, drain, and rinse thoroughly under running water. Squeeze out excess water and transfer to a bowl.
- Cut the vegetables into small strips.
- Heat oil in a pan, then add the chopped onion and sauté lightly. Next, add the jackfruit and sauté until lightly browned, stirring occasionally.
- In a separate bowl, combine the Peking duck sauce with water. Add the sauce to the pan and stir in the jackfruit and onion.
- After a while, add the rest of the vegetables and fry for another minute, seasoning with a pinch of salt at the end.
- Place the filling on each tortilla half, then fold them in half and in half again to form a triangle.
- Heat the prepared wraps on a grill pan or in a toaster.
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