Thai Beef with Plum Sauce Ros Thai Thai Fotografkaa
Quick and tasty beef with a fragrant and sweet addition of Ros Tha Thai plum sauce. Prepare this dish and discover how delicious it is! Thank you for the recipe. Photographer.
Number of servings
2
Sharpness level
LIGHTLY SPICY
Preparation time
45 min
Difficulty level
EASY
INGREDIENTS
Marinade:
1 teaspoon House of Asia Ginger Pastes
2 tablespoons House of Asia Light Soy Sauce
1 spoon House of Asia Sesame Oil
1 spoon Ros Thai Plum Sauce
1 tablespoon of sweet paprika
pepper
The remaining:
300 g Beef leg, sliced
1 red pepper cut into strips
1 fresh red chili pepper
1/3 cup of water or broth
A METHOD OF PREPARING
- Mix the marinade ingredients in a bowl, add the meat and set aside for at least 1 hour.
- Heat a wok. Add the meat and stir-fry briefly. Add about 1/3 cup of water or meat broth. Simmer for 20 minutes, then add the bell pepper and simmer for another 10 minutes.
- Serve the dish with your favorite pasta or rice.
RELATED PRODUCTS
RELATED RECIPES
