Tabbouleh salad with quinoa and satay sauce
A simple salad in 3 steps, ready in 15 minutes! This salad is perfect for work. The addition of satay sauce adds a delicious nutty flavor, and the quinoa will keep you full longer. Thank you for the recipe! Photographer.
Number of servings
1
Sharpness level
MILD
Preparation time
15 min
Difficulty level
EASY
INGREDIENTS
1 cup White Quinoa QF Quality Food
Ros Thai Thai Satay Sauce – at your discretion
1 field cucumber, sliced
1 medium tomato, diced
1/2 onion, preferably sweet onion, diced
2 red chili peppers, finely chopped
3 sprigs of chives, chopped
1 bunch of chopped parsley
half a bunch of chopped mint
A METHOD OF PREPARING
- Rinse the quinoa and cover with 1 1/2 cups of water. Bring to a boil and simmer uncovered for about 13 minutes. Let cool after cooking.
- Pour satay sauce into the bottom of the jar, then layer the chopped ingredients.
- Can be served immediately or chilled in the fridge.
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