Quinoa Salad with Honey Mustard Maille
A summery and refreshing salad, perfect for evening gatherings. You can whip up just such a dish with our products in 30 minutes. The base of the salad is mixed quinoa, which provides both crunch and visual appeal.
Number of servings
3
Sharpness level
LIGHTLY SPICY
Preparation time
30 min
Difficulty level
EASY
INGREDIENTS
- 100 gr Quinoa QF
- 1 teaspoon Maille honey mustard
- 1 small can of black beans
- 1 grapefruit, peeled and cut into segments without the skin
- 1 peeled avocado, diced
- 1 small package of cashew nuts
- 8 cherry tomatoes, cut in half
- Juice of half a lime
- 2 tablespoons chopped cilantro
- 4 tablespoons of olive oil
- Salt, pepper to taste
A METHOD OF PREPARING
- Boil the quinoa until fluffy, then let it cool. Season with salt and pepper and transfer to a bowl.
- Then add the drained beans, cilantro, avocado, grapefruit, tomatoes and mix.
- Toast the nuts in a dry pan, let them cool, and add them to the salad. Add a teaspoon of mustard, a drizzle of lime juice, and a drizzle of olive oil, stirring constantly.
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