Mexican cactus salad

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Just fifteen minutes and a few ingredients are all you need to prepare a delicious, filling Mexican-style salad! The addition of marinated cactus, juicy tomatoes, and delicate feta cheese gives this dish a rich blend of flavors.

Number of servings

Number of servings

2

Number of servings

Sharpness level

MILD

Preparation time

Preparation time

15 min.

Preparation time

Difficulty level

EASY

INGREDIENTS

  • 1 jar kaktusa cut into strips
  • 2 tablespoons olive oil
  • 3 spring onions, finely chopped
  • 2-3 tomatoes, finely chopped
  • A handful of finely chopped coriander
  • 1/2 teaspoon dried oregano
  • Juice from 1/2 lime
  • 1/2 cube of feta cheese
  • Salt and pepper to taste
  • Avocado for decoration – optional

A METHOD OF PREPARING

1. Place the cactus, onion, tomatoes, and cilantro in a bowl, then sprinkle with oregano.

2. Add the lime juice and olive oil. Mix thoroughly. Season to taste with salt and pepper.

3. Finally, add crumbled feta and garnish with avocado slices.

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