Korean Fried Chicken

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Gochujang marinade is one of the key, essential ingredients in Korean cuisine. Pork neck in this marinade will not only be delicious but also very tender and crispy. It's a perfect addition to the grill.

Number of servings

Sharpness level

SPICY

Preparation time

30 min

Difficulty level

EASY

INGREDIENTS

3 tablespoons Gochujang Bulgogi BBQ Pork Marinades O'Food
500 g chicken drumstick meat (without skin), cut into pieces of about 4 cm
100 g wheat flour
100 g potato starch
1 teaspoon Gochugaru pepper
1 teaspoon of sweet paprika
2 eggs
About 150 ml of water
1 tablespoon chopped spring onions
Frying oil

A METHOD OF PREPARING

In a bowl, combine the meat with the gochujang marinade.
In another bowl, mix together the flour, cornstarch, gochugaru pepper, sweet paprika, eggs, and water to form a pancake-like batter.
Coat the chicken in the batter and deep-fry until light golden brown, then drain the excess fat on a paper towel and fry again until golden brown.
Sprinkle the finished dish with spring onions.

TIP: The dish is best served with previously cooked rice and kimchi.

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