Grilled Ribs in O'Food Galbi Marinade
With Karolina Smyk_w_kuchni_blog You'll be hooked. Delicious, melt-in-your-mouth ribs served with corn on the cob will be a dish that will surprise more than one guest. The meat's exceptional juiciness and tenderness are due to O'Food's unique Korean galbi marinade, with its sweet and spicy flavor. See the recipe step by step >>
Number of servings
6
Sharpness level
MILD
Preparation time
30 min
Difficulty level
EASY
INGREDIENTS
- 1 piece Marinades for beef galbi BBQ O'Food
- 1 teaspoon House of Asia Chili Pastes
- 1 spoon House of Asia Sesame Oil
- 3 cobs of corn
- Loin of ribs
- butter – as desired
A METHOD OF PREPARING
1. Marinate the meat in O'Food's marinade for at least an hour (preferably overnight). Grill until tender. (I grill at 240 degrees for 20 minutes.)
2. Brush the corn with a tablespoon of oil and chili paste mixture and grill until tender. After grilling, brush with butter, if desired.
3. Serve the ribs with corn.
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