French goat cheese and Dijon mustard sandwich
Number of servings
1
Sharpness level
MILD
Preparation time
10 min.
Difficulty level
EASY
INGREDIENTS
- 2 tablespoons Dijon mustard
- 2 slices of whole grain sourdough bread
- 1 handful of young beet leaves
- ½ pear, sliced
- 1 carrot, thinly sliced
- 2 slices of goat cheese
- 1 tablespoon of almonds
A METHOD OF PREPARING
1. Toast the slices of bread on a hot grill or pan.
2. Spread mustard on the inside of the bread slices, then top one with chard leaves, a pear, a carrot, and goat cheese. Sprinkle with flaked almonds.
3. Place the second slice of bread on top of the sandwich.
TIP: You can use your favorite vegetables to make a sandwich.
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