Christmas Rolls with Dijon Mustard
Number of servings
11
Sharpness level
MILD
Preparation time
15 min.
Difficulty level
EASY
INGREDIENTS
- 3 tablespoons original Dijon Maille mustard
- 460 g pizza dough
- 4 slices of prosciutto
- 2 cups of grated cheese
- 4 tablespoons melted butter
- 2 spoons of honey
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary, chopped
A METHOD OF PREPARING
- Preheat oven to 200 degrees C.
- Roll out the prepared pizza dough thoroughly.
- Spread two tablespoons of Dijon mustard on the dough, then add slices of prosciutto and cheese.
- Roll the dough along the long side to form a log.
- Slice into 2-inch rolls and place them in a cast iron skillet or baking sheet.
- In a bowl, mix: melted butter, fresh herbs, honey, 1 tablespoon of Dijon mustard and pour the mixture over the rolls.
- Bake the buns for 15-20 minutes until golden brown.
- Serve them warm.
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