Christmas mango cake
Are you already planning your Christmas menu? Together with Slender forks We're bringing you a simple, quick, yet incredibly tasty recipe. Thanks to the addition of pulp, the babka will be moist, aromatic, and exotic. Perfect for a Christmas Eve table.
Number of servings
10
Sharpness level
MILD
Preparation time
70 min
Difficulty level
EASY
INGREDIENTS
Cake:
- 400 gr Alphonso mango pulp without added sugar QF Quality Food
- 170 g soft butter
- 100 g of
- 3 eggs
- 2 teaspoon baking powder
- 350 g wheat flour
Frosting:
- 1 cup of powdered sugar
- 3 tablespoons of orange or lemon juice
A METHOD OF PREPARING
1. Place the soft butter and sugar in a bowl and beat until fluffy – you can do this using a mixer.
2. Gradually add the eggs, mixing constantly until combined (don't worry if the mixture separates – this is normal)
3. Sift the dry ingredients into the mixture, pour in the pulp and mix gently with a spatula.
4. Pour the batter into a baking pan lined with parchment paper. No greasing is required.
5. Bake for about 50 minutes at 180 degrees Celsius, top and bottom, until a stick comes out dry.
6. Meanwhile, make the icing. Mix the powdered sugar with the juice for a few minutes until smooth.
7. Pour over the finished cake and decorate with fruit.
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