Christmas Gingerbread for Latecomers Mientablog
Christmas cake in 4 steps and 10 minutes? Yes, it's possible! Thanks to House of Asia coconut milk, the gingerbread will be incredibly moist, and QF condensed milk works perfectly as a frosting substitute. Thank you for the recipe. Mientablog.
Number of servings
12
Sharpness level
MILD
Preparation time
10 min
Difficulty level
EASY
INGREDIENTS
- 130 ml Coconut milk 17-19% House of Asia
- 200 g light spelt flour
- 2 tablespoons of dark cocoa
- 1 tablespoon of good quality gingerbread spice
- 2 teaspoon baking powder
- 1/2 teaspoon of baking soda
- grated peel from a whole orange
- 30 g cane sugar
- 30 g liquid honey
- 100 ml rapeseed oil
- 2 eggs
Additionally:
- Condensed coconut milk 200 ml QF Quality Food
- Fresh cranberries for garnish
A METHOD OF PREPARING
1. Preheat the oven to 180 degrees.
2. Mix all the dry ingredients together, then add the wet ingredients. Mix thoroughly and pour into a baking dish, e.g., a loaf pan.
3. Bake for 35 minutes (until a stick comes out dry).
4. Let the baked cake cool, pour condensed milk over it and decorate with cranberries.
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