Asian yellow curry soup
Immerse yourself in a wealth of oriental flavors with our Asian Yellow Curry Soup! Creamy Kara 11% coconut milk and aromatic Kanokwan yellow curry paste create a perfect combination that will transport you straight to the heart of Asia.
Number of servings
4
Sharpness level
LIGHTLY SPICY
Preparation time
40 min
Difficulty level
EASY
INGREDIENTS
- 200 ml Coconut milk 11% Land defence
- 1 spoon Kanokwan Yellow Curry Paste
- 4 tablespoons olive oil
- 1 small onion, diced
- 3 garlic cloves
- 2 medium potatoes, diced
- 1 liter of broth
- 1 double chicken breast, diced
- 1 cup chopped green beans
- cilantro for decoration
- Salt
- Juice from a quarter of a lime
A METHOD OF PREPARING
- Pour olive oil into a pot, sauté the onion and chicken. After a few minutes, add the potatoes and pour in the hot broth.
- Cook for about 15 minutes, then add the beans, curry paste, coconut milk, and lime juice.
- Season with salt and simmer for another 10-15 minutes.
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