Dark Soy Sauce 625ml House of Asia

Discover a sauce based on a traditional Chinese recipe. A condiment everyone should have in their kitchen. Soy sauce is a staple in most Asian cuisine. It's a staple in Chinese cuisine and the most well-known condiment sauce. Dark soy sauce accounts for over 80% of soy sauce production. It's made by adding caramel to light sauce and then fermenting it again. It's used with beef, pork, braised dishes, and roasts. It imparts a rich, oriental flavor, a full aroma, and a beautiful golden color to dishes.

Application: Easy to use. Enhances the flavor and aroma of dishes. Gives dishes a golden color. Effectively replaces salt and stock cubes. A ready-made marinade for meats. Equally excellent for soups and sauces. Perfect with fish. Indispensable for pan-fried vegetables. Can be used as a delicious dip.