Green curry paste 50g Kanokwan

An authentic Thai dish in 15 minutes! Green curry is an incredibly aromatic dish. It's spicier than red curry, but with a distinct sweetness. Green curry consists of a blend of spices (chili, lemongrass, galangal, garlic, cumin) in a paste sealed in a sachet. It contains no artificial additives or preservatives. It forms the basis of a very popular, aromatic dish. Simply add coconut milk, vegetables (e.g., mushrooms, peppers, zucchini), and meat, most often pork or poultry. A sachet is enough to serve 2 to 10 people, depending on your preferred spiciness. Curry dishes have their roots in Asia, but are known and appreciated around the world. They are synonymous with exoticism and excellent cuisine. They are very easy to prepare.