Extra Virgin Olive Oil from the Sitia region 500ml Gaea

The taste of true Greece at its finest! This award-winning olive oil is renowned for its intensely fruity flavor and emerald color. The olives for Gaea olive oil are hand-picked, carefully selected, and then pressed into oil by mechanically processing fresh olives on specially cooled millstones. The absence of heat treatment ensures that the pressed oil retains its valuable properties. Gaea ensures that its presses are located close to the production site, ensuring the highest quality of oil made from fresh olives.

Application: Tastes best in salads and pasta. As a standalone sauce or as an ingredient. With baked potatoes with rosemary. With fish mixed with lemon and spices. With tomatoes, mozzarella, and basil in Caprese. As an indispensable ingredient in marinades. In many cakes.