Dark Soy Sauce 150 ml House of Asia

Discover a sauce based on a traditional Chinese recipe. A condiment everyone should have in their kitchen. Soy sauce is a staple in most Asian cuisine. It's a staple in Chinese cuisine and the most well-known condiment sauce. Dark soy sauce accounts for over 80% of soy sauce production. It's made by adding caramel to light sauce and then fermenting it again. It's used with beef, pork, braised dishes, and roasts. It imparts a rich, oriental flavor, a full aroma, and a beautiful golden color to dishes.

Easy to use. It enhances the flavor and aroma of dishes. It gives dishes a golden color. It successfully replaces salt and stock cubes. It makes a ready-made marinade for meats. It's equally excellent in soups and sauces. It pairs perfectly with fish. Indispensable with pan-fried vegetables. It can be used as a delicious dip.