The "Inca Festival" campaign, promoting the Casa del Sur brand, its Peruvian products, and its cuisine, was warmly welcomed by the Peruvian Embassy in Poland. Ambassador Alberto Salas Barahona granted De Care an exclusive interview in which he discussed Peruvian cuisine, its phenomenal development in the global food service market, and its impact on the development of tourism and the Peruvian food service market.
This interview explores the traditions of Peruvian cuisine, the changes it has undergone, its most popular dishes, beverages, and products with unique nutritional properties. The Ambassador also explains the rationale behind the efforts to have Peruvian cuisine included on the UNESCO World Heritage List.
We invite you to watch the interview, the first episode of which is posted below.
We will post the next parts soon.