Yellow Jackfruit Muffins
These vegetarian muffins, with a delicious, exotic flavor of yellow jackfruit and coconut milk, will delight all fans of unusual sweets. Making your own desserts is great fun, so get started!
Number of servings
2
Sharpness level
MILD
Preparation time
45 min.
Difficulty level
EASY
INGREDIENTS
- 1 can yellow jackfruit drained and cut into small cubes
- ¼ cup coconut milk
- 1 cup of flour
- ¼ cup of sugar
- 28 g brown sugar
- 1 teaspoon baking soda
- Pinch of salt
- 60 g melted butter
- 1/4 cup of sour cream
- 1 egg
- ¼ cup of coconut flakes
- 1 tablespoon of oil
A METHOD OF PREPARING
- Preheat the oven to 190°C. Grease a 6-muffin tin with oil.
- In one bowl, combine flour, sugar, brown sugar, baking soda, baking soda, and coconut flakes. In another bowl, beat the egg with the cream and butter.
- Add the dry ingredients to the wet ingredients and mix with a mixer on low speed. Add the coconut milk and jackfruit, then use a wooden spoon to combine.
- Fill the molds with the mixture up to 2/3 of their height.
- Bake for about 20 minutes. To check if the muffins are baked, insert a toothpick into one of them – if it comes out clean, the muffins are ready.
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