Wok-grilled vegetables with honey mustard
There's nothing easier, tastier, and crispier than grilling vegetables in a wok. A BBQ wok is characterized by holes in the base or around it, but remember that instead of grilling vegetables in the wok, you can place them directly on the grill.
Number of servings
2
Sharpness level
MILD
Preparation time
30 min.
Difficulty level
EASY
INGREDIENTS
- 4 tablespoons Maille honey mustard
- 2 tablespoons Gaea olive oil
- 250 g broccoli, divided into florets
- 1 eggplant, cut into thick slices
- 1 zucchini, cut into thick slices
- 3 small beetroots, sliced
- 2 peppers cut into strips
A METHOD OF PREPARING
- In a bowl, combine all the vegetables and drizzle with olive oil. Add the honey mustard and mix thoroughly.
- Preheat the grill. Transfer the vegetables to a wok placed on the grill and grill until tender.
- Serve on its own or with grilled meat or fish.
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