Wings marinated in Yamasa soy sauce and BBQ

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Grilling enthusiasts are never bothered by the weather. Remember, you can grill indoors too. Today, we're sharing a recipe for delicious wings in a unique marinade made with YAMASA soy sauce and aromatic BBQ sauce.

Number of servings

Sharpness level

MILD

Preparation time

45 min.

Difficulty level

EASY

INGREDIENTS

1 kg of chicken wings

Marinade:

2 tablespoons sauce light soy for sushi 150 ml
6 tablespoons Mississippi BBQ sauce original 510g
3 tablespoons of oil

To serve:

4 tablespoons of original Mississippi sauce

A METHOD OF PREPARING

Mix all marinade ingredients thoroughly and transfer to the bowl with the wings. Refrigerate for 30 minutes.
Place the meat on a preheated grill grate or place in an oven preheated to 200°C and bake until golden brown on both sides, approximately 40 minutes. After this time, check if the meat is sufficiently browned and bake for a few more minutes if necessary.
Serve the cooked wings with Mississippi sauce and sprinkle with sesame seeds.

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