Ros Thai Thai Sweet and Sour Marinated Wings

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Discover Monika's secret ingredient Pyummydelicious for juicy, oven-baked wings. Thanks to the addition of sweet and sour Ros Thai sauce The marinade will make the wings soft, juicy, and delicious. Be sure to try this recipe.

Number of servings

Sharpness level

MILD

Preparation time

40 min

Difficulty level

EASY

INGREDIENTS

4 tablespoons Ros Thai Thai sauce for spring rolls and spring rolls
1 kg of chicken wings
60 g butter
3 tablespoons of oil
1,5 teaspoons of sweet red paprika
1/2 teaspoon granulated garlic
1 teaspoon of salt
pepper
Fresh thyme leaves

A METHOD OF PREPARING

Cut the wings apart. Use only the thickest parts for baking.
Melt the butter, add the oil, salt, pepper, ground sweet paprika, granulated garlic, Rosé Thai sauce, and thyme leaves. Mix the marinade thoroughly.
Pour the marinade over the wings and mix thoroughly (you can leave them overnight).
Preheat the oven to 180°C (350°F). Place the marinated wings on a baking sheet lined with baking paper. Brush the wings with any remaining marinade on the bottom of the pan. Bake for about 40 minutes, until golden brown.
Serve with the sauce for spring rolls and Ros Thai Thai spring rolls.

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