Vegetarian lentil pate
Using our Peruvian-style Yummity dish, you'll create a quick vegetarian pâté with incredible flavor and texture. A special selection of spices will give the dish a uniquely aromatic flavor.
Number of servings
2
Sharpness level
MILD
Preparation time
20 minutes (+ 20 minutes of baking)
Difficulty level
EASY
INGREDIENTS
1 pack Indian-style dishes
1 egg
1 tablespoon of oil
TIP: If you want the dish to be fully vegan, instead of an egg you can use 1 tablespoon of ground flaxseed mixed with 2 tablespoons of hot water.
A METHOD OF PREPARING
1. Prepare the dish according to the recipe on the packaging.
2. Blend the prepared dish in a blender until smooth. Add the egg and mix with a spoon.
3. Preheat the oven to 200°C with top-bottom heat.
4. Grease the baking tin with oil and pour the mixture into it. Bake for 20 minutes.
5. Slice the pâté after it has cooled completely.
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