Vegan salad with tofu, Kala Namak salt and chia seeds.
Discover the extraordinary flavor of this vegan tofu salad with Kala Namak salt and chia seeds that will delight your taste buds! Try our recipe with smoked tofu, potato starch, sweet paprika, and oil. Compose the salad with crispy iceberg lettuce, aromatic avocado, juicy pear, and crunchy cashews. Top it off with a dressing of chia seeds, oil, lemon juice, honey, and a pinch of pepper – a true feast for the palate! Serve this tofu salad for dinner, lunch, or dinner and enjoy the unique flavor of vegan dishes! Do something good for yourself and try this recipe from Slim forks today!
Number of servings
4
Sharpness level
MILD
Preparation time
20 min
Difficulty level
EASY
INGREDIENTS
- 1/2 teaspoon Kala Namak salt QF Quality Food
- 400 g smoked tofu
- 2 tablespoons of potato starch
- 1 tablespoon sweet paprika
- Frying oil
Salad:
- Half an iceberg lettuce
- Avocado
- Pear
- A handful of nuts (e.g. cashews)
SOS:
- Spoon QF Quality Food Chia Seeds
- 8 tablespoons of oil
- Juice of half a lemon
- A spoonful of honey
- Pepper to taste
A METHOD OF PREPARING
- Cut the tofu into cubes.
- In a bowl, mix the starch with the spices and coat the tofu.
- Deep-fry in oil (it doesn't have to be a lot, use a small pot). Drain on paper towels.
- Arrange the chopped salad and sliced fruit on a platter.
- Mix the dressing ingredients and pour over the salad. Sprinkle with nuts.
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