Vegan panna cotta with passion fruit pulp Kos_artphoto
Need a dessert idea? Make this delicious vegan panna cotta recipe. Karolina Kos! Preparation is incredibly easy, and you only need 6 ingredients. Let's get started!
Number of servings
4
Sharpness level
MILD
Preparation time
10 min.
Difficulty level
EASY
INGREDIENTS
- 400 ml coconut cream Land defence
- 1 teaspoon agar
- 170 ml passion fruit pulp
- 1 tablespoon of sugar or other sweetener
- 1 teaspoon of potato starch
- 1 teaspoon vanilla paste
A METHOD OF PREPARING
- In a bowl, mix 1/3 of the coconut cream with the potato starch.
- Pour the remaining cream into a saucepan, add agar, sugar, and vanilla paste. Pour the remaining milk into a saucepan, add the agar, sweetener, and vanilla paste. Bring to a boil, then add the milk and starch mixture. Mix thoroughly, bring to a boil, and set aside.
- Once the mixture has cooled slightly, pour it into silicone molds or glasses. Once the desserts have cooled, place them in the refrigerator for 2 hours.
- Serve the finished panna cotta topped with passion fruit pulp.
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