teokbokki
Number of servings
2
Sharpness level
SPICY
Preparation time
Difficulty level
EASY
INGREDIENTS
- 1 pack Tteokbokki rice dumplings (with sauce included)
- 130 ml of water
- 25 g finely chopped chives
- Optional: a handful of grated mozzarella to serve
A METHOD OF PREPARING
- Pour water into a heated pan, add rice dumplings and the included sauce from the package.
- Fry everything over medium heat for 3–4 minutes, stirring vigorously, until the sauce thickens and thoroughly covers the dumplings.
- Sprinkle the finished dish with chives and serve immediately.
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