Toast with Tahini Yogurt Sauce and Vegetables
A phenomenal breakfast in 20 minutes? Absolutely possible! Check out what delicious Magda made with our tahini paste. waffle.plantation.
Number of servings
3
Sharpness level
MILD
Preparation time
20 min
Difficulty level
EASY
INGREDIENTS
- 75 gr Tahini Premium QF Quality Food
- 180 g Greek yogurt
- 2 tablespoons of lemon juice
- 1 clove of garlic
- Salt and pepper
To serve:
- 200 g cherry tomatoes, cut in half
- 1 field cucumber, finely diced
- 2 tablespoons chopped parsley
- A few radishes, sliced
- Juice from 1/2 lemon
- 1 tablespoon of olive oil
A few slices of bread
A METHOD OF PREPARING
- Combine tahini with Greek yogurt, add lemon juice, and a crushed garlic clove, and mix everything together. Season with salt and pepper to taste.
- Mix the vegetables with lemon juice, olive oil and parsley.
- Toast the bread in a toaster or in a pan lightly sprinkled with olive oil.
- Spread a generous amount of sauce on the croutons, then add the vegetables.
CHECK
RELATED PRODUCTS
CHECK
RELATED RECIPES
RECIPES