Halva made of tahini paste with almonds
Is it possible to make a dessert in 10 minutes with just four ingredients? Of course! Here's a recipe for halva with a key ingredient: our velvety tahini paste.
Number of servings
2
Sharpness level
MILD
Preparation time
10 min.
Difficulty level
EASY
INGREDIENTS
- 200 gr Premium tahini paste
- 60 g butter or 3 tablespoons coconut oil
- 6 tablespoons of sugar
- 4 tablespoons of ground almonds and a handful of whole almonds
A METHOD OF PREPARING
- Place the butter in a bowl and melt it with the sugar in a water bath.
- Open the tahini paste and pour off the oil that has naturally separated in the jar into a container. Add the paste and ground almonds to the butter and pour the oil back into the jar.
- Mix everything thoroughly and transfer the prepared mass to a baking tin (14×14 cm) lined with baking paper.
- Toast the remaining whole almonds in a dry pan, then chop them and add them to the mixture. Refrigerate for at least an hour to set.
- Serve the halva chilled and store in the refrigerator.
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