Stir-fry with grilled pork in gochujang bulgogi sauce O'food

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Transport yourself to the extraordinary wonders of Korea with this dish inspired by local cuisine. Travel time is just 25 minutes and a few ingredients away. O'Food's slightly spicy galbi marinade delivers an authentic taste of Korean adventure. Be sure to try it at home.

Number of servings

Sharpness level

SPICY

Preparation time

25 min.

Difficulty level

EASY

INGREDIENTS

100 gr Marinades for pork gochujang bulgogi BBQ 280g O'Food
300 g pork neck
1 green and 1 yellow pepper, cut into strips
1 red onion, quartered
100 g frozen green beans or fresh beans cut into smaller pieces
3 tablespoons of green onions
Frying oil

A METHOD OF PREPARING

Slice the pork neck and marinate it in the gochujang bulgogi marinade. Refrigerate, preferably overnight.
Heat a grill pan and fry the meat until golden brown. Then cut it into strips and place it in a bowl.
Add oil to a heated wok and sauté the chopped vegetables for 3-4 minutes. Add the meat and toss with the remaining marinade. Transfer to plates and sprinkle with sesame seeds and spring onions.
Serve the dish with jasmine rice.

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