Spring rolls with fruit and plum sauce Ros Thai Thai
Try these delicious, fruity spring rolls. They're ready in just 15 minutes, and there's no need to soak the parchment paper. P.S. This dish tastes perfect with Ros Thai's plum sauce.
Number of servings
2
Sharpness level
MILD
Preparation time
15 min.
Difficulty level
EASY
INGREDIENTS
8 pieces. House of Asia No-Drench Spring Roll Paper
A few spoons Ros Thai Plum Sauce
1 avocado
1 kohlrabi
6-8 strawberries
1/2 handle
1/4 melon
A few sprigs of coriander and mint
A METHOD OF PREPARING
- Peel and cut the avocado, kohlrabi, mango and melon into thin strips, and the strawberries into slices.
- Place a sheet of parchment paper vertically on a board. Spread the fruit along 2/3 of its length, add a sprig of cilantro, 2 mint leaves, and roll tightly. Cut into 3 pieces and serve with plum sauce.
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