Chicken satay in peanut sauce Ros Thai Fly me to the spoon
Chicken satay is a real grilling hit! It tastes perfect with Ros Thai Thai's peanut sauce. You absolutely must check out our recipe. Let's get started!
Number of servings
4
Sharpness level
LIGHTLY SPICY
Preparation time
30 min.
Difficulty level
EASY
INGREDIENTS
- 100 ml coconut milk light 11% UHT 200ml Kara
- 500 g chicken breast cut into strips
- 1 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cumin
- 1 tablespoon of sugar
- 1/2 teaspoon salt
- 3-4 tablespoons of oil
To serve:
- 100 ml Satay Ros Thai Thai sauce
A METHOD OF PREPARING
- Mix all the spices with a tablespoon of oil and coconut milk, marinate the meat, and let it sit for 15 minutes. Then thread the chicken onto skewers.
- Pour oil into a heated pan and fry the meat until golden brown, in the meantime brushing it with the remaining marinade sauce.
- Pour the satay sauce into bowls and serve with the prepared skewers.
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