Salmon in Teriyaki Sauce

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Teriyaki Salmon – a simple recipe for delicate fish in a sweet and salty marinade with sesame seeds and scallions. Perfect for a quick dinner.

Number of servings

Sharpness level

MILD

Preparation time

Difficulty level

EASY

INGREDIENTS

100 ml Yamasa Teriyaki Sauce
2 tsp White Sesame House of Asia
500 g salmon fillet (skinless)
2 – 3 tablespoons of green onions, finely chopped
a small amount of oil for frying

A METHOD OF PREPARING

Divide the salmon fillet into portions, place in a bowl, and pour the teriyaki sauce over it. Let it sit for 15-20 minutes, turning the fish every few minutes to marinate evenly.
Heat a pan with a little oil, add the salmon and fry for 3-4 minutes on one side, then turn and fry for another 2 minutes.
Pour the remaining marinade into the pan and fry briefly until the sauce thickens and coats the fish.
Sprinkle the cooked salmon with sesame seeds and green onions and serve immediately.

TIP:

To get perfectly shiny glaze, remove the salmon from the heat when the sauce begins to thicken - teriyaki caramelizes quickly in the pan and it's easy to reduce it too much.

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