Salad with peanut satay sauce

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Thai

lunch

snack

sesame

mushrooms

pasta

meat

vegetables

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This salad with satay sauce is a hit if you want to eat healthy but not boring. Loads of vegetables, crispy noodles, oriental spices, and a subtle spiciness—the perfect combination for a quick meal!

Number of servings

Sharpness level

LIGHTLY SPICY

Preparation time

10 min

Difficulty level

EASY

INGREDIENTS

1/2 package House of Asia Gluten-Free Vermicelli Pasta
30 g soaked House of Asia Sliced Mun Mushrooms
1 teaspoon House of Asia White Sesame
2 tablespoons House of Asia Garlic, Ginger and Chili Pastes
2 tablespoons House of Asia Oyster Sauce
1 teaspoon House of Asia Chinese Cuisine Spices
100 ml Ros Thai Thai Satay Sauce
150 g minced meat
3 tablespoons chopped spring onions
1/2 green cucumber
1/2 carrot
1/2 chili pepper
1 red onion
Frying oil
Favorite fresh herbs (cilantro, mint, parsley)

A METHOD OF PREPARING

Pour oil into a heated pan and fry the meat. Season with oyster sauce, garlic, ginger, and chili paste, and Chinese spice mix. Add the chopped spring onion.
Prepare the pasta according to the package instructions. Rinse with cold water, cut into smaller pieces, and place in the bowl with the meat.
Soak the mun mushrooms in boiling water for about 10 minutes. Drain and chop into smaller pieces. Cut the vegetables into 3-4 cm long strips. Transfer the ingredients to the bowl with the noodles and meat. Pour the satay sauce over everything and mix thoroughly. Sprinkle with your favorite herbs.

TIP: To prepare a more fit salad, use turkey or chicken breast meat.

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