Salad with grilled halloumi cheese and honey mustard sauce
Light, yet full of flavor! This salad with grilled halloumi cheese, sweet pineapple, and crunchy pecans will delight you with its harmony of flavors. A velvety honey mustard dressing with a hint of cinnamon completes the dish. Perfect for a quick yet special meal! Thank you for the recipe! beautifulplate_.
Number of servings
4
Sharpness level
MILD
Preparation time
20 min
Difficulty level
EASY
INGREDIENTS
- 200 g halloumi cheese
- 1/2 fresh pineapple
- 200 g corn salad
- 1/2 pomegranate
- 20 pecans
- 2 spoons of honey
SOS:
- 2 tsp Dijon Maille Honey Mustard
- 50 ml olive oil
- grated garlic clove
- 2 teaspoons of honey
- juice of half a lemon
- 1/2 teaspoon cinnamon
- pinch of salt
A METHOD OF PREPARING
- Peel the pineapple and cut it into half slices.
- Cut the halloumi cheese into 9 slices.
- Grill the pineapple and halloumi cheese on an electric grill or in a grill pan on both sides.
- Caramelize pecans in 2 tablespoons of honey.
- Mix the sauce ingredients together until the liquid becomes thick.
- Place the arugula or rocket on a large plate and pour the sauce over it.
- Place pineapple and halloumi cheese on the salad, sprinkle with pomegranates and caramelized nuts.
RELATED PRODUCTS
RELATED RECIPES
